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1 Collegeview Avenue, Poughkeepsie, NY 12603 |
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Fax: (845) 471-3732 Telephone: (845) 471-7279 |
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American bistro atmosphere Since 1991, this American bistro has offered the Arlington and Vassar College communities an opportunity to enjoy a delicious dining experience in a comfortable, unpretentious atmosphere.
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Micro-brewery and beer selections To add to your dining experience, we offer a variety of wines by the glass, along with one of the more diverse micro-brewery and import beer selections in the area.
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We are committed to preparing our menu with the finest and freshest ingredients.
(prices subject to change)
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Lunch as of Dec. 2007 |
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Lunch at the Beech
Starters
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| Dinner as of Dec. 2007 | |
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SUPPER at the BEECH
Starters
Double Crème Brie served with Roasted Garlic, Roasted Red Pepper Salsa & Toasted Baguette, 8.oo
Fresh Mozzarella on Crostini with Tomato, Fresh Basil, Aged Balsamic Vinegar & Extra Virgin Olive Oil, 7.25
Cajun Cornmeal Fried Calamari with Ancho Chili Aioli, 8.oo
Entrees ~ served with a mixed greens salad & fresh baked ciabatta
Grilled Hanger Steak, Mashed Potatoes, Vegetable du Jour & Jus, 18.50
Sautéed Tiger Shrimp, Roma Tomatoes & Fresh Mozzarella, tossed with Pesto & Pasta, 17.75
Slow Roasted Pulled Pork with Carolina BBQ Vegetable du Jour & French Fries, 16.25
House Filleted Grilled Atlantic Salmon, Wild Rice Pilaf, Vegetable du Jour & Citrus Salsa, 18.00
Sandwiches ~ Salads
Asian dressed Buckwheat Soba Noodle, & Vegetable Salad, with Sesame-Soy, 8.oo
Grilled Portobello Mushroom Sandwich, Roasted Garlic Oil & Parmesan, 8.25
Baby Spinach Salad with ‘Coach Farm’ Goat Cheese, Granny Smith Apples & Walnuts, dressed with Cider Vinaigrette, 8.75 {add Grilled Chicken Breast 10.75, Atlantic Salmon Filet 13.75, Hanger Steak 13.75}
Caesar Salad with Shaved Parmesan & Fresh Ground Peppercorns, 6.50 { add Grilled Chicken Breast 9.00, Atlantic Salmon Filet 12.25, Hanger Steak, 12.25}
Turkey, Smoked Bacon & Double Crème Brie, on an English Muffin, 8.75
Cajun Spiced Grilled Chicken Breast over Mixed Green Salad, 8.75
Sweet Orange Bbq Chicken Breast with Aged Cheddar on Fresh Baked Ciabatta, 9.00
Grilled 8 oz. Black Angus Burger with Roma Tomato & Lettuce, on an English Muffin, 9.00
Be sure to check our Housemade Desserts!
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Brunch as of Dec. 2007 |
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BRUNCH at the BEECH
Omelet of the Day served with “Mountain Smokehouse” Bacon & Cajun Roasted Red Potatoes
Beech Tree Benedict Poached Eggs, Roma Tomato, Fresh Mozzarella & Hollandaise, served on an English Muffin, with Cajun Roasted Red Potatoes, 9.25
Smoked Norwegian Salmon Platter with “Coach Farm” Goat Cheese, Fixings & Fresh Baked Bagel, 12.50
Crème Anglaise French Toast, Vermont Maple Syrup, & “Mountain Smokehouse” Bacon, 8.75
Poached Eggs, Baby Spinach, & Fresh Hollandaise, served on an English Muffin, with Cajun Roasted Red Potatoes, 9.00
Grilled Hanger Steak, Rancheros & Cheddar Scrambled Eggs, & Cajun Roasted Red Potatoes, 13.00
Poached Eggs, Smoked Norwegian Salmon, & Fresh Hollandaise, served on an English Muffin with Cajun Roasted Red Potatoes, 11.75
Sandwiches ~ Salads
Baby Spinach Salad with ‘Coach Farm’ Goat Cheese, Granny Smith Apples, & Walnuts, dressed with Cider Vinaigrette, 8.50 {add Grilled Chicken Breast 10.50, Atlantic Salmon Filet 13.75, Hanger Steak 13.75}
Caesar Salad with Shaved Parmesan & Fresh Ground Peppercorns, 6.25 { add Grilled Chicken Breast 8.75, Atlantic Salmon Filet 12.00, Hanger Steak 12.00}
Grilled Black Angus Beef Burger on an English Muffin, 9.00
Turkey, Smoked Bacon & Double Crème Brie, on an English Muffin, 8.75
Side of Scrambled Eggs, 4.00
“Mountain Smokehouse” Bacon, 2.75
Fresh Baked Bagel, 1.25 add “Philly” Cream Cheese, 1.75
Cajun Roasted Red Potatoes, 2.00
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Tavern Menu |
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Starters
Soup of the Day, 4.00
Double Crème Brie served with Roasted Garlic, Roasted Red Pepper Salsa & Toasted Baguette, 7.50
Fresh Mozzarella on Crostini with Tomato, Fresh Basil, Aged Balsamic Vinegar & Extra Virgin Olive Oil, 7.25
Cajun Cornmeal Fried Calamari with Ancho Chili Aïoli, 7.50
Sandwiches & Salads
Grilled 8 oz. Black Angus Burger with Roma Tomato & Lettuce, on an English Muffin, 9.00
Asian dressed Buckwheat Soba Noodle, & Vegetable Salad, with Sesame-Soy, 7.75
Grilled Portobello Mushroom Sandwich with Roasted Garlic Oil & Parmesan, 8.00
Baby Spinach Salad with ‘Coach Farm’ Goat Cheese, Granny Smith Apples, & Walnuts, dressed with Cider Vinaigrette, 8.50 {add Grilled Chicken Breast 10.50, Atlantic Salmon Filet 13.75, Hanger Steak 13.75}
Caesar Salad with Shaved Parmesan & Fresh Ground Peppercorns, 6.25 {add Grilled Chicken Breast 8.75, Atlantic Salmon Filet 12.00, Hanger Steak 12.00}
Turkey, “Mountain Smokehouse” Bacon, & Double Crème Brie on an English Muffin, 8.75
Slow Roasted Pulled Pork with Carolina BBQ & Aged Cheddar on Fresh Baked Ciabatta Bread, 9.00
Cajun Spiced Grilled Chicken Breast over Mixed Greens & Vegetables, 8.50
Sweet Orange Bbq Chicken Breast with Aged Cheddar on Fresh Baked Multi-Grain Bread, 8.75
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(changes daily)
5.75 |
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Champagne Cocktails |
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Ambrosia, 5.75
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Single Malt Scotch Whiskey 7.00 14 Year Scapa ~ 10 Year Laphroaig ~ 12 Year Glenlivet12 Year Macallan ~ 12 Year Glenfiddich Special Reserve
Small Batch Bourbon 6.75 Maker’s Mark ~ 9 Year Knob Creek ~ 8 Year Basil Hayden
Port
Muscat St. Jean de Minervois Muscat, France, 6.00 Museum Release Muscat, Yalumba, Australia, 6.75 ~ ~ ~ ~~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Ice Wine, 2004 Selaks, Marlborough, New Zealand, 6.75 Spanish Sherry, Character by Sandeman, 6.25 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Night Cap Cocktails
“Motini” van gogh espresso vodka, coffee liqueur, & coffee, 7.25
“Poncho Villa Café” patron xo tequila & coffee liqueur & light cream, 7.00
“Curtain Call” stoli vanilla vodka, bailey’s, & crème de cacao, 6.25
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| Beer List | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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(changes weekly)
Draught Beer 12 oz Glass $3.25 Tasting Trio 3/3 oz Glasses $3.50 ~ ~ ~ Warsteiner Brauerei, Pilsener, Warstein, Germany Guinness, Stout, Dublin, Ireland Fullers, London Porter, London, England Anchor Brewing Co., Steam Beer, San Francisco, California Smithwick’s, Irish Ale, Dublin, Ireland Fullers, ESB, London, England Stella Artois, Pilsener, Leuven, Belgium Northcoast Brewing Co., Acme Brown Ale, Fort Bragg, CA Otter Creek Brewing Co., Wolaver’s Organic India Pale Ale. Middlebury, VT Sierra Nevada Brewing Co, Pale Ale, Chico, CA
Bottled Beer
Hard Cider (Bottled)
Non-Alcoholic Beer
Not Sure What to Order?
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| Beech Tree's Featured Wines | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
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(changes weekly)
WINES by the BOTTLE 50.00 Shiraz, Jim Barry Wines, Clare Valley, Australia, 2000 Pinot Noir, “J” Vineyards, Russian River Valley, California, 2004 ~ ~ ~ ~ ~ ~ ~ ~ SPARKLING WINES Sparkling Shiraz, Lorikeet of Australia, 7.00/glass 24.00/btl Piper Heidsieck Brut 52.00/btl Nino Franco Prosecco 28.00/btl Kriter Brut of France 35.00/btl |
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